It’s been a long time, shouldn’t have left you..
I woke up this morning with the “fail to plan then plan to fail” mindset and decided to make breakfast for the rest of the week. I wanted to have a good dose of protein and carbs all in one so I decided on a quiche. Fancy huh? Not so much…it’s actually the easiest thing I’ve ever made in life and only takes about 10mins (or less) to prep and 30mins to bake. Here’s the info:
▶1cup pre steamed or sautéed shrimp
▶1 cup (approx) Broccoli Florets
▶1/2 bag of Trader Joes Sundried Tomatoes (only $1.99 in store)
▶12 large Egg Whites or 1.5carton of “All Whites” Egg Whites
▶Mrs. Dash, Trader Joes 21 Seasoning Salute or whatever you usually season your eggs with
▶Dice shrimp & broccoli
▶Line oiled cake pan, round glass casserole dish or muffin tins with broken broccoli florets, diced shrimp and tomatoes
▶Pour egg whites and seasoning over everything
▶Bake on 350 for 40-45 minutes or until eggs are baked all the way through.
You can add just about anything you’d like to this recipe to make it to your liking. Some suggestions are pre-cooked ground beef/turkey, mushrooms, onions, peppers, etc.
(bottom picture is lined pan before adding egg whites)